KANZI® Apple Pretzel Bark
INGREDIENTS
INSTRUCTIONS
Line a large baking tray with baking paper.
Melt chocolate in the microwave or using double boiler method & pour onto lined tray, using a spatula to smooth to an even layer.
Layer pretzels across chocolate in rows (keep any leftovers). Then top with diced KANZI® apples, walnuts & any leftover pretzels, roughly crushed.
Place dates in a small saucepan over medium heat & slowly add milk, mixing until smooth paste forms. Spoon over chocolate bark.
Transfer chocolate bark to the freezer for 1 hour or until solid, then remove from freezer, slice into 12 pieces and enjoy. Can be stored in airtight container in the fridge for up to one month.
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