KANZI® APPLE AND CINNAMON BREAD
INGREDIENTS
INSTRUCTIONS
- Preheat oven to 180℃. Grease and line a standard loaf tin. For easy lift out, ensure the baking paper is higher than the tins edge.
- Cream together the butter and caster sugar in a standard mixer until light and fluffy. Add the vanilla essence and one egg at a time, beating in-betweern until well combined. Scrape down the sides and base of the bowl as needed.
- Add the mil and beat further until combined.
In a large mixing bowl, stir to combine the dry ingredients; flour, baking powder, baking soda, cinnamon and ground clove. - Add the dry ingredients to the wet mix. Ensure the mixing speed is slow and allow it to just come together. Be careful not to over mix.
- Gently fold in the chopped nut followed by 3/4 of the diced Kanzi® apples.
- Pour the batter out into the prepared tin and level out with a spatula.
- Add the remaining diced Kanzi® apples and lightly push a few nut into the top. Finish by sprinkling with granulated sugar.
- Bake in the oven for 50-55 minutes or until a skewer comes out clean.
- Place on a cooling rack for 15 minutes before removing from the tin.
- To make the cinnamon icing; combine the sifted icing sugar and ground cinnamon in a small bowl. Gradually mix in the milk with a spatula until you achieve a drizzle consistency that is not too runny. If it is, add a little more icing sugar.
- Once cooled, place the cake on a serving plate or a sheet of baking paper. Drizzle the cinnamon icing over the top using a spoon, moving back and forth quickly over the cake to create the desired drizzle effect.
SIMILAR RECIPIES
BUTTER BRIOCHE, SLICED KANZI® APPLE, RASPBERRY & ITALIAN MASCARPONE TOASTYdaniel@thelakehouse.de2021-10-03T09:52:22+00:00