CRAB & KANZI® APPLE TOASTIES
INGREDIENTS
INSTRUCTIONS
- Lightly toast the sour dough, then spread with a little brown crab meat.
- Finely dice the apple and place in a bowl with the crab meat, chilli, mayo and spring onions. Mix well and season.
- Top the toast with the crab mixture and scatter over the coriander leaves.
Serve with a wedge of lime.
Savoury zucchini bread with KANZI® apple, walnuts and pieces of goat’s cheeseMarketing@efcfruit.com2023-05-04T13:15:30+00:00
PUFF PASTRY PIECES AND CARAMELIZED HONEY KANZI®APPLESdaniel@thelakehouse.de2021-10-03T11:29:34+00:00