Project Description

BUTTER BRIOCHE, SLICED KANZI® APPLE, RASPBERRY & ITALIAN MASCARPONE TOASTY

INGREDIENTS

  • Thinly sliced Kanzi® apples

  • Icing sugar dusting

  • Sliced butter brioche (toasted)

  • Raspberry conserve

  • Apple sauce

  • Fresh raspberries

  • ltalian mascarpone

  • Single cream

INSTRUCTIONS

  1. Make mascarpone cream with mascarpone, icing sugar and single cream.
  2. Lightly toast one side of two slices of brioche and bar mark on a grill on the top of each slice.
  3. Spread evenly the raspberry conserve on one slice, drizzle over apple sauce.
  4. Add Kanzi® apple slices and cover with Italian mascarpone cream.
  5. Add top slice and dust with icing sugar.
  6. Heat in a panini heater for 3 mins until golden.