TWO COLOUR KANZI® SMOOTHIE
INGREDIENTS
INSTRUCTIONS
- Peel two Kanzi® apples and cut into chunks.
- In a blender, purée the mango chunks, 100ml orange juice, 100ml yoghurt and half of the apple chunks. Pour into a measuring jug.
- Purée the spinach with the rest of the orange juice, yoghurt and apple chunks.
- Divide one of the smoothies between two large glasses and then top up with the other smoothie to form two layers. Serve with a straw.
- Slice a few thin pieces of the third Kanzi® apple to decorate the edge of the glass.
PUDDING DI RISO CON MELE KANZI® ROSOLATE E SALSA CARAMELLATAdaniel@thelakehouse.de2021-10-03T11:04:40+00:00
FEGATO DI VITELLO SU PEZZETTI DI MELE COTTE KANZI®, PURÈ DI PATATE E SCALOGNETTI FRITTIdaniel@thelakehouse.de2021-10-03T09:57:55+00:00
Pane salato alle zucchine con mela KANZI®, noci e pezzetti di formaggio di capraMarketing@efcfruit.com2023-05-04T13:16:20+00:00
Ciambelle di mele KANZI® con riccioli di cioccolato e caramelloMarketing@efcfruit.com2022-03-30T13:39:39+00:00
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