TWO COLOUR KANZI® SMOOTHIE
INGREDIENTS
INSTRUCTIONS
- Peel two Kanzi® apples and cut into chunks.
- In a blender, purée the mango chunks, 100ml orange juice, 100ml yoghurt and half of the apple chunks. Pour into a measuring jug.
- Purée the spinach with the rest of the orange juice, yoghurt and apple chunks.
- Divide one of the smoothies between two large glasses and then top up with the other smoothie to form two layers. Serve with a straw.
- Slice a few thin pieces of the third Kanzi® apple to decorate the edge of the glass.
PANCAKE AMERICANI ALLE MELE CON SCIROPPO D’ACERO E MENTAdaniel@thelakehouse.de2021-09-30T20:25:43+00:00
Insalata di asparagi verdi con mela KANZI®, fragole e aceto balsamicoMarketing@efcfruit.com2023-05-04T13:16:19+00:00
Couscous perlato con melanzane grigliate e mela KANZI®Marketing@efcfruit.com2022-03-30T12:11:01+00:00
Ciambelle di mele KANZI® con riccioli di cioccolato e caramelloMarketing@efcfruit.com2022-03-30T13:39:39+00:00