Ploughman’s Lunch with KANZI® Apple

INGREDIENTS

  • 1⁄2 crusty sourdough baguette, sliced

  • 100g blue stilton cheese

  • 100g crumbly cheddar cheese

  • 1 KANZI® apple, sliced

  • 1⁄3 cup sliced bread and butter pickles

  • 1⁄4 cup pickled relish

  • 1 tbsp raw almonds

“The Ploughman’s lunch was originally a British farm worker’s cold packed lunch. The sweet, juicy KANZI® apple perfectly cuts through the salty, creaminess of the cheese.” – Marie Duong, Eats with Marie

INSTRUCTIONS

Arrange all ingredients on a serving platter.

Enjoy slices of crusty bread with a little relish, topped with small wedges of cheese, a slice of KANZI® apple and a couple of pickles.

NOTES:

The flesh of a KANZI® is naturally slow to oxidise, making them the perfect choice of apple to slice up on cheese platters and grazing boards as the slices stay white for longer than other varieties of apple.

Recipe created by Eats with Marie for KANZI® Apple Australia.

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