KANZI® APPLE, ICEBERG AND MAPLE WALNUT SALAD
INGREDIENTS
INSTRUCTIONS
Gluten Free | Dairy Free | Refined Sugar Free
- Preheat oven to 180 degrees, fan forced.
- To make the maple walnuts, line an oven tray with baking paper. Place walnuts close together. Sprinkle with sea salt and drizzle with maple syrup. Roast in the oven for 5-7 minutes until golden brown and lightly caramelised. Set aside to cool completely.
- Whisk lemon juice and olive oil together in a bowl. Season to taste with salt and pepper. Add spring onions, grapes, celery and snow pea sprouts. Toss to combine.
- Mix together mayonnaise and dill. Season to taste.
- To assemble the salad, spread a generous amount of dill mayonnaise onto a serving plate. Arrange wedges of iceberg lettuce and Kanzi® apple slices. Top with grape and celery mixture. Garnish with maple walnuts and extra dill. Serve as a side dish or as a light and refreshing starter.
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Braised chicken with KANZI® apples, sweet leeks and thymeMarketing@efcfruit.com2022-04-20T12:28:09+00:00