Lentil salad with KANZI® apple & burrata

  • 4 people
  • Preparation time: 25 mins

INGREDIENTS

  • 2 KANZI® apples

  • 2 shallots

  • 6 tbsp of olive oil

  • 1 tbsp of red wine vinegar

  • 2 tsp of mustard

  • 10 g of fresh basil

  • 30 g of hazelnuts

  • 400 g of cooked lentils

  • 75 g of lamb’s lettuce

  • 4 small burratas (approx. 300 g)

INSTRUCTIONS

  1. Finely chop the shallots and heat them in a small pan together with the olive oil. Fry on a low heat for 5 mins and put in a bowl. Stir in the red wine vinegar and mustard and season the dressing with some salt and pepper.
  2. Roast the hazelnuts in a dry frying pan until lightly coloured. Transfer to a plate and allow to cool down. Chop them coarsely.
  3. Cut the KANZI® apples into small wedges, set 1/3 aside for on top of the salad. Pluck the leaves from the sprigs of basil and set a few nice ones aside.
  4. Rinse the lentils in a colander and drain them well. Stir through the dressing, apple wedges, basil leaves and lamb’s lettuce. Divide across the plates. Put a ball of burrata on each plate and sprinkle with the hazelnuts. Garnish with the set aside apple wedges and basil leaves.

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