CRAB & KANZI® APPLE TOASTIES
INGREDIENTS
INSTRUCTIONS
- Lightly toast the sour dough, then spread with a little brown crab meat.
- Finely dice the apple and place in a bowl with the crab meat, chilli, mayo and spring onions. Mix well and season.
- Top the toast with the crab mixture and scatter over the coriander leaves.
Serve with a wedge of lime.
Savoury zucchini bread with KANZI® apple, walnuts and pieces of goat’s cheeseMarketing@efcfruit.com2023-05-04T13:24:05+00:00
Curry with potato, KANZI® apple, peanuts and chickpeasMarketing@efcfruit.com2023-04-04T06:57:35+00:00
AMERICAN KANZI® APPLE PANCAKES WITH MAPLE SYRUP AND MINTdaniel@thelakehouse.de2021-10-03T09:41:00+00:00
Green asparagus salad with KANZI® apple, strawberry and balsamic creamMarketing@efcfruit.com2023-04-03T09:28:02+00:00