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Lentil salad with KANZI® apple & burrata

  • 4 people
  • Total time: 25 mins
  • Preparation time: 25 mins

Creamy Burrata & Crunchy Apple Harmony

Lentils tossed with juicy wedges of KANZI® apple, creamy burrata, peppery lamb’s lettuce and toasted hazelnuts — this salad is all about textures. A sharp dressing of red wine vinegar, mustard and shallots adds tang, while fresh basil offers aromatic lift. Bright, satisfying and elegant — perfect for lunch, light dinners or impressing guests without fuss.
Kanzi Apple

Ingredients

  • 2 KANZI® apples
  • 2 shallots
  • 6 tbsp of olive oil
  • 1 tbsp of red wine vinegar
  • 2 tsp of mustard
  • 10 g of fresh basil
  • 30 g of hazelnuts
  • 400 g of cooked lentils
  • 75 g of lamb’s lettuce
  • 4 small burratas (approx. 300 g)

GRAB SOME
ENERGY

Instructions​

1. Finely chop the shallots and heat them in a small pan together with the olive oil. Fry on a low heat for 5 mins and put in a bowl. Stir in the red wine vinegar and mustard and season the dressing with some salt and pepper.
2. Roast the hazelnuts in a dry frying pan until lightly coloured. Transfer to a plate and allow to cool down. Chop them coarsely.
3. Cut the KANZI® apples into small wedges, set 1/3 aside for on top of the salad. Pluck the leaves from the sprigs of basil and set a few nice ones aside.
4. Rinse the lentils in a colander and drain them well. Stir through the dressing, apple wedges, basil leaves and lamb’s lettuce. Divide across the plates. Put a ball of burrata on each plate and sprinkle with the hazelnuts. Garnish with the set aside apple wedges and basil leaves.

POWER
TO GO!

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