KANZI® CARPACCIO WITH SCALLOPS

INGREDIENTS

  • 1 Kanzi® apple

  • 6 fresh scallops

  • 1 tbsp of balsamic vinegar

  • 3 tbsp olive oil

  • 2 tbsp lemon juice

  • ¼ tsp salt and pepper

  • 1 bunch of chives or parsley

INSTRUCTIONS

A delicious dinner followed by a long and convivial dinner conversation.
Kanzi® will help you get a delectable and special dish to the table in no time at all. Like this Kanzi® carpaccio with scallops.

  1. Remove the cores with an apple corer and if necessary, peel the Kanzi®.
  2. Slice the Kanzi® across in very thin slices. Marinade the Kanzi® slices with the lemon juice, salt, pepper and two tablespoons of olive oil.
  3. In the meantime, score the scallops, season with some pepper.
  4. Heat a tablespoon of olive oil in a frying pan and fry on both sides. Then season the scallops with some salt.
  5. Arrange the Kanzi® slices in a circle on two plates and place the scallops in the centre of the circle. Pour over some balsamic vinegar and garnish with chopped chives or parsley.
Savoury zucchini bread with KANZI® apple, walnuts and pieces of goat’s cheese2023-05-04T13:15:30+00:00
Green asparagus salad with KANZI® apple, strawberry and balsamic cream2023-04-03T09:28:00+00:00