TWO COLOUR KANZI® SMOOTHIE
INGREDIENTS
INSTRUCTIONS
- Peel two Kanzi® apples and cut into chunks.
- In a blender, purée the mango chunks, 100ml orange juice, 100ml yoghurt and half of the apple chunks. Pour into a measuring jug.
- Purée the spinach with the rest of the orange juice, yoghurt and apple chunks.
- Divide one of the smoothies between two large glasses and then top up with the other smoothie to form two layers. Serve with a straw.
- Slice a few thin pieces of the third Kanzi® apple to decorate the edge of the glass.
PUFF PASTRY PIECES AND CARAMELIZED HONEY KANZI®APPLESdaniel@thelakehouse.de2023-04-07T10:31:24+00:00
Green asparagus salad with KANZI® apple, strawberry and balsamic creamMarketing@efcfruit.com2023-04-03T09:28:00+00:00
BUTTER BRIOCHE, SLICED KANZI® APPLE, RASPBERRY & ITALIAN MASCARPONE TOASTYdaniel@thelakehouse.de2021-09-27T19:12:11+00:00