CRAB & KANZI® APPLE TOASTIES
INGREDIENTS
INSTRUCTIONS
- Lightly toast the sour dough, then spread with a little brown crab meat.
- Finely dice the apple and place in a bowl with the crab meat, chilli, mayo and spring onions. Mix well and season.
- Top the toast with the crab mixture and scatter over the coriander leaves.
Serve with a wedge of lime.
Green asparagus salad with KANZI® apple, strawberry and balsamic creamMarketing@efcfruit.com2023-04-03T09:28:01+00:00
AMERIKĀŅU ĀBOLU PANKŪKAS AR KĻAVU SĪRUPU UN PIPARMĒTRUdaniel@thelakehouse.de2021-10-10T14:09:00+00:00