CRAB & KANZI® APPLE TOASTIES
INGREDIENTS
INSTRUCTIONS
- Lightly toast the sour dough, then spread with a little brown crab meat.
- Finely dice the apple and place in a bowl with the crab meat, chilli, mayo and spring onions. Mix well and season.
- Top the toast with the crab mixture and scatter over the coriander leaves.
Serve with a wedge of lime.
Green asparagus salad with KANZI® apple, strawberry and balsamic creamMarketing@efcfruit.com2023-04-03T09:28:00+00:00
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KANZI® APPLE RICE PUDDING WITH ROASTED KANZI® APPLES & TOFFEE SAUCEdaniel@thelakehouse.de2021-10-03T11:05:00+00:00