KANZI® APPLE CRISPS
INGREDIENTS
INSTRUCTIONS
- Pre heat the oven to 120 °C.
- Wash your apples then very finely slice them horizontally into thin rounds, going straight through the core, and picking out any pips.
- Place them on a non-stick baking tray and dust with icing sugar.
- Place in the oven for 3 hours until completely dry. They will still be pliable until they cool.
- After they have been in the oven use a pallet knife and allow them to cool on a wire rack where they will become crispy.
Store in an airtight container. These are perfect to serve as a healthy alternative to sweets and crisps as drying them intensifies their natural flavour and sweetness.
Curry with potato, KANZI® apple, peanuts and chickpeasMarketing@efcfruit.com2023-04-04T06:57:32+00:00
KANZI® APPLE RICE PUDDING WITH ROASTED KANZI® APPLES & TOFFEE SAUCEdaniel@thelakehouse.de2021-10-03T11:05:47+00:00
Savoury zucchini bread with KANZI® apple, walnuts and pieces of goat’s cheeseMarketing@efcfruit.com2023-05-04T13:12:28+00:00
KANZI® apple doughnuts with chocolate & caramel swirlsMarketing@efcfruit.com2022-03-30T13:37:22+00:00
