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Mackerel salad with KANZI® apple

  • 20 portions
  • Total time: 25 mins
  • Preparation time: 20 mins

Smoky, Crunchy, & Unexpectedly Juicy

Smoky smoked mackerel meets crunchy KANZI® apple slices in a salad that’s all about contrast — creamy mayonnaise and bright capers balancing the richness of the fish, with shallots and chives adding delicate bite. Toasty pita wedges complete the picture, bringing crunch and warmth. Perfect for sharing, starring at brunch, or lifting up a simple lunch with layers of texture and flavour that dance together. Simple to make, delightful to eat.
Kanzi Apple

Ingredients

  • 250 g smoked mackerel fillets
  • 1 small shallot
  • 10 g chives
  • 100 g mayonnaise
  • 1 tbsp capers
  • 1 KANZI® apple
  • 5 pita breads

GRAB SOME
ENERGY

Instructions​

1. Skin the mackerel fillets, break the fish into pieces and remove any bones.
2. Finely chop the shallot and the chives. Mix the mackerel with the mayonnaise, half of the chives, the shallot and the capers.
3. Chop the KANZI® apple into very fine slices.
4. Toast the pita breads in a toaster and chop into 4 pieces. Top the pita wedges with the mackerel salad and garnish with a few slices of apples, which you lay like a fan on top of the salad. Sprinkle with the remaining chives and serve on a tray.

POWER
TO GO!

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