KANZI® apple & cheddar rolls

  • Approx 15 portions
  • Preparation time: 15 minutes
  • Oven time: 25 minutes
  • Resting time: 30 minutes

INGREDIENTS

  • 2 KANZI® apples

  • 2 sprigs of fresh rosemary

  • 1 red onion

  • 2 tbsp butter

  • 1 roll of fresh puff pastry (270 g)*

  • 150 g grated cheddar

  • *may be replaced with fresh pizza dough

INSTRUCTIONS

  1. Finely chop the onion. Remove the needles from the sprigs of rosemary and chop them finely.
  2. Chop the KANZI® apples into very small ½ cm pieces.
  3. Heat the butter in a frying pan and fry the onion for 3 minutes. Add the apple and rosemary and cook for a few more minutes. Season to taste with salt and pepper and arrange on a plate. Leave to cool for 30 minutes.
  4. Arrange the baking paper on a work surface and roll out the pastry on top. Top with the apple mixture and sprinkle with cheddar cheese. Roll the puff pastry tightly, creating a thick filled roll, and wrap in the baking paper. Place in the freezer for 30 minutes.
  5. Heat the oven to 180°C. Remove the puff pastry from the freezer and chop into slices of about 1.5 cm. Arrange them with 2 cm in between on a baking tray covered with baking paper.
  6. Bake the apple & cheddar rolls for 20 minutes in the centre of the oven until golden.

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